Amount of Tryptophan in Peanuts, virginia, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, raw there is 0.245 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Peanuts, virginia, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Peanuts, virginia, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, raw are listed below.

Water	6.91 g	6.91%
Energy (calorie)	563 kcal
Energy (joule)	2356 kJ
Protein	25.19 g	25.19%
Total lipid (fat)	48.75 g	48.75%
Ash	2.61 g	2.61%
Carbohydrate, by difference	16.54 g	16.54%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	3.95 g	3.95%
Calcium, Ca	89 mg	0.09%
Iron, Fe	2.55 mg
Magnesium, Mg	171 mg	0.17%
Phosphorus, P	380 mg	0.38%
Potassium, K	690 mg	0.69%
Sodium, Na	10 mg	0.01%
Zinc, Zn	4.43 mg
Copper, Cu	1.112 mg
Manganese, Mn	1.696 mg
Selenium, Se	7.1 µg
Vitamin C, total ascorbic acid	0 mg